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Best Practice Network – Special Interest Group visit to Mondelez International Food Innovation Centre

The next Best Practice Network – Special Interest Group will be at the Mondelez Food Innovation Centre in Ringwood, Victoria on 7 July 2015. The session will focus on how to collaborate and co-create to grow your food or beverage business for sustained growth.

The Mondelez Food Innovation Centre boasts some of the most advanced technology in the world for development of food and packaging.

The Mondelez Food Innovation Centre boasts some of the most advanced technology in the world for development of food and packaging including the ability to create a “virtual supermarket shelf”.

Together with the Victorian Government, Mondelez International recently opened its  Food Innovation Centre (FIC) at Ringwood, Victoria, following the company’s largest ever investment in new technologies and innovations. To underpin the survival and renewal of our food manufacturing sector, the centre is focused on unlocking consumer insights and product innovation for export into Asian markets where demand is increasing, and opportunities are significant. The centre is a boost for Victorian food manufacturing innovation. This is your opportunity to come and see how our approach to Innovation through collaboration and co-creation can enable your business for sustained growth

The tour of the FIC will cover:

  • An introduction to the vision and mission of the Food Innovation Centre (world first innovation business model)
  • An overview of our latest Asian insights (East is not West)
  • A tour and immersion into world class innovation capabilities that can fast track your innovation and new product development projects such as Virtual Reality through virtual store and industrial design studio with 3D printing
  • An educational summary on related workshops, training programs and tertiary courses that are available

The presenter of this event, Angeline Achariya General Manager, Food Innovation Centre, has pioneered the vision and execution of the Food Innovation Centre to be a one stop innovation hub with its objective to unlock consumer insights and innovation for export into Asian markets. Through collaborative programs her focus is to connect SMEs, people, state, federal governments, industry, higher education and technology. Angeline’s career in the food industry has spanned from small business, consultancy to blue chip FMCG companies like Masterfoods, Japan’s part of the MARS group; Fonterra, Yum! Brands (owners of KFC, Pizza Hut & Taco Bell). Angeline is very strong in consumer centric design,

Food innovation centre

Advance packaging design at the Food Innovation Centre

front end innovation development, defining and implementing strategic direction for both operating plan and long term innovation imperatives