Want to learn more about how to transform your business?
Do you want to achieve lasting results?
Need help to manage the big challenges in your operations?
Need to increase efficiency?
Need someone who understands your industry?
Engage Employees
Reduce Lead Times

TXM Heading to FoodPro 2014 – Stand E35 – 22-25 May Melbourne

TXM is a leading manufacturing consulting company in the Asia Pacific region and we enable manufacturers in the food and beverage industries to achieve their business goals utilising lean manufacturing techniques to improve productivity performance and provide project management support for major change projects.

The TXM Team will be on hand at Food Pro 2014, with consultants that can discuss with visitors how lean manufacturing is incorporated into the daily running of a business to improve operational goals. With extensive experience in the food and beverage sector, TXM understand the challenges of providing high quality product to FMCG markets.

Food pro exhibition 2014 to be attended by TXM Lean Consultants

At TXM we are manufacturing people first, consultants second. This means our team have all come from successful careers in a range of manufacturing sectors, including food, beverages and packaging. We have unparalleled experience working in the food and beverage industry including wine making,  agribusiness, confectionery, dairy,non-alcoholic beverages, sauces and condiments, coffee roasting, food service, flour milling, egg farming, meat processing, bakery and fresh produce. We also have very extensive experience working with the packaging industry. As a result our team brings. a deep understanding and passion for the needs of the industry. They combine their Lean Manufacturing expertise with practical experience to ensure companies are more productive and competitive to supply customers with the freshest, safest products

TXM will be highlighting its “Lean Daily Leadership” program – an innovative approach to improving productivity and shop floor engagement that supports the company’s goals for HACCP and GMP through programs such as the 5S lean technique as well as driving performance improvement through daily shop floor metrics and daily problem solving.

For more information and to register to attend – visit the FoodPro 2014 website